The rich and authentic flavors of Sarawak’s cuisine are deeply rooted in the cultural diversity of its peoples. Ethnic communities such as the Iban, Bidayuh, Orang Ulu, Melanau, Kelabit, Chinese and others have long nurtured a food culture that reflects the region’s unique identity.

Here are some of the best places that are worth the visit for a dinner/supper meal in Miri.

Here are curated delectable mementos, ripe with authentic Sarawak local flavours just for you to take home.