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Tuesday, 4 November 2025
Sarawak’s Diverse Culinary Heritage
The rich and authentic flavors of Sarawak’s cuisine are deeply rooted in the cultural diversity of its peoples. Ethnic communities such as the Iban, Bidayuh, Orang Ulu, Melanau, Kelabit, Chinese and others have long nurtured a food culture that reflects the region’s unique identity.
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